It is one of the most delicious milk preparations. I am sure on one will say no to it.
Ingredients
Milk – 1litre (preferably whole milk )
Sugar – 200 gms ( to taste)
Cardamom powder – 1/2 tsp
Procedure
- Take a thick bottom pan to prevent from burning of the milk.
- Bring the milk to boil. Once it starts boiling reduce the flame. Let it simmmer until the quantity reduces to 3/4 of the original quantity.
- Add the required quantity of sugar and allow it to dissolve. Allow it to simmer for another 25 to 30 minutes.
-At one stage the milk will start thickening and will come to the consistency of halwa. At this stage the leftout water will escape form the mix by way of froth.
-At this stage keep stirring the mixture now and then for about 10 minutes in low heat.
-Add the cardamom powder and transfer the thirattipal to another vessel immediately to avoid further thickening.
Pure, tasty and rich milk halwa is ready
One Response to “THIRATTIPAL OR MILK HALWA”
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Its helpful and it turned out very nice.