It is one of the most delicious milk preparations. I am sure on one will say no to it.
Ingredients
Milk – 1litre (preferably whole milk )
Sugar – 200 gms ( to taste)
Cardamom powder – 1/2 tsp
Procedure
- Take a thick bottom pan to prevent from burning of the milk.
- Bring the milk to boil. Once it starts boiling reduce the flame. Let it simmmer until the quantity reduces to 3/4 of the original quantity.
- Add the required quantity of sugar and allow it to dissolve. Allow it to simmer for another 25 to 30 minutes.
-At one stage the milk will start thickening and will come to the consistency of halwa. At this stage the leftout water will escape form the mix by way of froth.
-At this stage keep stirring the mixture now and then for about 10 minutes in low heat.
-Add the cardamom powder and transfer the thirattipal to another vessel immediately to avoid further thickening.
Pure, tasty and rich milk halwa is ready
Leave a Reply
