RAVA KESARI

Ingredients

Rava (semolina)-1 cup

Water – 2 cups

Sugar- 2 sugar

Ghee -1/2 cup

Cardamom-1 tsp

Procedure

-Roast the rava in 2 tsp of ghee till it it is golde brown. Simmer the stove while frying rava, otherwise it wil get charred.

-In the mean time while the rava get fried , boil two cups of water

-Add the boiling water to the roasted rava and allow it to get cooked.

-Once the rava is cooked add 2 cups of sugar and the food colour which you prefer.

-The sugar starts dissolving slowly. At that time smash the cooked rava throughly so that there are no lumps.

-Simmer it for about 10 minutes. All the water will evaporate and the mixture will start thickening.

-Add ghee and stir continuously . At one stage the mixture will not stick to the bottom of the vessel.

-Add the cardamom powder mix well and remove it from heat.

After doing the kesari immediately transfer to another vessel to avoid further thickening due to pan ’s heat.