In my previous post I have already explained how to prepare dosai batter and about its consistency. Now let me tell you about how to prepare Masala Dosai. You can enjoy the hotel delight at home.

The quantity I am giving here, you can prepare Masal Dosai for 4 to 5 people

Ingredients

Potatoes (large size ) – 4 Nos
Onion ( large size) – 2 Nos } Finely Chopped
Carrot – 1 No }
Green Chillies – 4 to 5 Nos
Chopped coriander – 1 table spoon
Curry leaves – 15 to 20 leaves
Oil – 1 table spoon
Mustard seeds – 1/2 tsp
Cumin’s seeds – 1/2 tsp (optional)
Ginger Garlic paste – 1/2 tsp

Procedure

- Boil the potatoes and smash well.

- Cut the green chillies longitudinally.

-Now apply the oil in the kadai and saute the mustard seeds, jeera. Soon after the splitting sound stops add the ginger garlic paste, curry leaves, and green chillies and fry for about 1 minute.

- Add the chopped onions and carrot and a pinch of turmeric powder.

- After frying for about 2 to 3 minutes in high flame add 1/2 a cup of water and required amount of salt. Let it simmer for 5 minutes. If you add salt the onion will cook fast.

-After the onion and carrot is cooked add the smashed potatoes and the required amount of salt and water, mix it well.

-Switch of the stove and add the chopped coriander.

Now the masala is ready. This is the stuff we are going to pack inside the dosa.

I already told you how to prepare the paper roast. All you have to do is if you going to take a bowl full of batter then you have to add 2 tsp of corn flour. Dilute it to dosa batter consistency and while doing the dosa it requires
little bit of more oil than ordinary dosa.

Now while making paper roast , let the dosa to roast on one side. Just turn the dosa and cook on the tawa for 1 minute.
It is enough if you are able to remove it form the tawa.Again let the roasted side fate the tawa and apply the stuffing on the white side of the dosa fold it the way you like. let Stuffed dosai stay in the tawa for just 1/2 a minute.

Serve it with chutney and Sambar.

For complete recipes both vegetarian and non vegetarian, you can visit HERE